Ingredients for Garlic Lover's Shrimps
- Olive Oil
- Crushed Red Pepper Flakes
- Garlic Cloves
- Raw Shrimp
- 1/2 teaspoon salt
- Dry Sherry
- Fresh Parsley
- 1/2 teaspoon Old Bay seasoning
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How to Make Garlic Lover's Shrimps
- Heat 1 tablespoon olive oil in a large saucepan over medium-high heat.
- Add 1/4 teaspoon black pepper and 4 cloves garlic, minced.
- Sauté for 30 seconds until fragrant.
- Add 1 pound shrimp (peeled and deveined) and 1/2 teaspoon salt.
- Sauté for 3 minutes, until shrimp turn pink and opaque.
- Remove shrimp from saucepan and set aside.
- Add 1/4 cup dry sherry, 2 tablespoons chopped fresh parsley, and 1/2 teaspoon Old Bay seasoning to the saucepan.
- Cook, reducing the sherry for 1 minute. (For a creamy main course: Add 1/2 cup fat-free carnation milk at this stage and cook for an additional 2 minutes.)
- Return shrimp to the saucepan and toss gently to coat in the sauce.
- Serve immediately as an appetizer with cocktail forks, or over angel hair pasta for a complete meal.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
2g
Fat
5g
Carbs
1g