Ingredients for Oysters Rockefeller
- 12 fresh oysters
- 1 cup (10 oz) fresh spinach
- Fresh Breadcrumb
- Green Onion
- Cooked Bacon
- Fresh Parsley
- Salt
- Tabasco Sauce
- Extra Virgin Olive Oil
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How to Make Oysters Rockefeller
- Preheat oven to 450°F (232°C).
- Prepare the spinach mixture: In a food processor, combine 1 cup (10 oz) fresh spinach, 1/2 cup panko breadcrumbs, 2 tablespoons chopped green onions, 4 slices cooked bacon (finely chopped), 2 tablespoons chopped fresh parsley, 1/4 cup grated Parmesan cheese, 1/4 cup butter, 1 tablespoon Worcestershire sauce, 2 cloves garlic (minced), and a pinch of cayenne pepper. Pulse until finely chopped but not pureed (about 10 seconds).
- Shuck 12 fresh oysters carefully, reserving the liquor. Gently rinse the oysters and place them in their half shells on a baking sheet lined with rock salt.
- Spoon a generous amount of the spinach mixture onto each oyster. Drizzle a teaspoon of the reserved oyster liquor over each oyster.
- Bake for 10-12 minutes, or until the oysters are cooked through and the topping is bubbly.
- Broil for 1-2 minutes to brown the topping slightly. Watch carefully to prevent burning.
- Serve immediately and garnish with a lemon wedge, if desired.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
1g
Fat
6g
Carbs
2g
