Ingredients for P F Changs Sauce For Fried Green Beans Appetizer
- Japanese Mayonnaise
- Hot Chili Sauce
- Green Onions
- Garlic Cloves
- Prepared Horseradish
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How to Make P F Changs Sauce For Fried Green Beans Appetizer
- **Make the Sauce:** Combine 1/2 cup Kewpie mayonnaise, 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon sesame oil, 1 tablespoon honey, 1 teaspoon grated ginger, and 1/2 teaspoon red pepper flakes in a blender or food processor. Blend until completely smooth and creamy.
- **Prepare the Green Beans:** Wash and trim 1 pound of fresh green beans. Cut into 3-inch pieces.
- **Make the Tempura Batter (optional):** In a bowl, whisk together 1 cup all-purpose flour, 1/2 cup ice water, and a pinch of salt until smooth. The batter should be slightly thick.
- **Cook the Green Beans:** If using tempura batter, dip each green bean piece into the batter, ensuring it's fully coated. Fry in batches in hot oil (350°F) until golden brown and crispy (about 2-3 minutes). Alternatively, for a healthier option, roast the battered green beans in a preheated oven at 400°F for 12-15 minutes, flipping halfway through.
- **Combine and Serve:** Once the green beans are cooked, gently toss them in the prepared sauce. Serve immediately and enjoy!
- **Optional additions**: Consider adding other vegetables such as asparagus or carrots following steps 3-5. Toasted sesame seeds make a great garnish.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
1g
Fat
0g
Carbs
0g
