Ingredients for Peanut Cilantro Dip Marinade Dressing
- 1 cup creamy peanut butter
- 1/4 cup peanut oil
- 2 tablespoons red wine vinegar
- 2 tablespoons soy sauce
- 1 tablespoon fresh lemon juice
- 2 cloves garlic, minced
- 1/2 cup packed fresh cilantro
- 1/2 teaspoon crushed red pepper flakes
- 1 tablespoon grated fresh ginger
- 1-2 tablespoons water
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How to Make Peanut Cilantro Dip Marinade Dressing
- Combine 1 cup creamy peanut butter, 1/4 cup peanut oil, 2 tablespoons red wine vinegar, 2 tablespoons soy sauce, and 1 tablespoon lemon juice in a food processor.
- Add 2 cloves minced garlic, 1/2 cup packed fresh cilantro, 1/2 teaspoon red pepper flakes (or more, to taste), and 1 tablespoon grated fresh ginger.
- Process until completely smooth, scraping down the sides as needed. Add 1-2 tablespoons of water if a thinner consistency is desired.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled.
Nutrition Information (Approximate per serving)
Sodium
97 g
Sugar
29g
Fat
71g
Carbs
7g
