Peanut Cilantro Dip Marinade Dressing Recipe

Elevate your meals with this incredibly versatile peanut cilantro sauce! Perfect as a creamy dip for veggies and spring rolls, a zesty marinade for chicken, or a vibrant salad dressing. This adaptable recipe (originally from the Mean Chef!) lets you control the thickness for your desired consistency. Get ready for a flavor explosion in just 20 minutes!

Prep Time 10 mins
Cook Time 20 mins
Calories 906.8 kcal
Protein 40g
Rating 5.0 (1 Reviews)
Peanut Cilantro Dip Marinade Dressing 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peanut Cilantro Dip Marinade Dressing

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How to Make Peanut Cilantro Dip Marinade Dressing

  1. Combine 1 cup creamy peanut butter, 1/4 cup peanut oil, 2 tablespoons red wine vinegar, 2 tablespoons soy sauce, and 1 tablespoon lemon juice in a food processor.
  2. Add 2 cloves minced garlic, 1/2 cup packed fresh cilantro, 1/2 teaspoon red pepper flakes (or more, to taste), and 1 tablespoon grated fresh ginger.
  3. Process until completely smooth, scraping down the sides as needed. Add 1-2 tablespoons of water if a thinner consistency is desired.
  4. Cover and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled.

Nutrition Information (Approximate per serving)

Sodium

97 g

Sugar

29g

Fat

71g

Carbs

7g