Ingredients for Salsa With Green Chilies
- 1 cup chopped Roma tomatoes
- Yellow Onion
- 2-3 green chilies, seeded and minced (adjust to your spice preference)
- 1 jalapeño, seeded and minced (optional, for extra heat)
- Lemon, Juice Of
- Lime, Juice Of
- 1/2 cup packed fresh cilantro, chopped
- Red Wine Vinegar
- Salt And Pepper
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How to Make Salsa With Green Chilies
- Finely chop the onion, cilantro, and green chilies.
- In a medium bowl, combine the chopped onion, cilantro, green chilies, lime juice, and jalapeño.
- Add the tomatoes and gently mix everything together.
- Season with salt to taste. Adjust the amount of jalapeño to control the heat level.
- For extra creamy guacamole, mash 1-2 ripe avocados and gently fold in the salsa. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
30g
Fat
0g
Carbs
4g
