Painkillers Recipe

Escape to paradise with this creamy, dreamy Painkiller cocktail! A tropical twist on the classic piña colada, this vibrant rum drink blends the rich flavors of pineapple juice, orange juice, cream of coconut, and dark rum, topped with a sprinkle of nutmeg. Easy to make and perfect for any occasion, this recipe will transport you to a tropical beach with every sip.

Prep Time 5 mins
Cook Time 10 mins
Calories 257.4 kcal
Protein 2g
Rating 4.5 (2 Reviews)
Painkillers 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Painkillers

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How to Make Painkillers

  1. Fill a hurricane glass or tall glass with crushed ice.
  2. Add 2 oz dark rum.
  3. Pour in 4 oz pineapple juice.
  4. Add 2 oz orange juice.
  5. Stir in 1 oz cream of coconut.
  6. Gently stir to combine.
  7. Garnish with a sprinkle of freshly grated nutmeg.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

62g

Fat

22g

Carbs

6g