The Mojito Coco Recipe

Escape to the tropics with this irresistible Mojito Coco! A delightful twist on the classic mojito, this creamy coconut concoction is so refreshing and easy to make. Perfect for parties or a relaxing evening, this recipe makes a whole pitcher so you can share the island vibes. Get ready for a taste of paradise!

Prep Time 5 mins
Cook Time 3 mins
Calories 520.7 kcal
Protein 1g
Rating Be the first
The Mojito Coco 54

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for The Mojito Coco

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How to Make The Mojito Coco

  1. Gently muddle the mint leaves and lime juice in a large pitcher.
  2. Add the white rum, simple syrup, and coconut cream to the pitcher.
  3. Fill the pitcher with ice and stir well to combine.
  4. Add the chilled club soda and gently stir.
  5. Fill tall glasses with the Mojito Coco mixture.
  6. Garnish each glass with a fresh mint sprig and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

8g

Fat

22g

Carbs

1g

Frequently Asked Questions

How long does it take to make The Mojito Coco?

The Mojito Coco takes about 8 minutes from start to finish — roughly 5 minutes to prepare and 3 minutes to cook.

How many calories are in The Mojito Coco?

The Mojito Coco has approximately 520.7 calories per serving, with about 1 g protein, 1 g carbohydrates and 7 g fat.

What ingredients do I need for The Mojito Coco?

The key ingredients for The Mojito Coco are Mint Leaves, Fresh Lime Juice, Coconut Rum, Simple Syrup, Cream Of Coconut, Club Soda. See the full list with measurements above.

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