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Pakistani Coffee With Cinnamon Cardamom Recipe

Indulge in the rich aromas and exotic flavors of Pakistan with this spiced coffee recipe! Inspired by Silk Road Gourmet, this creamy, frothy brew combines dark roast coffee with warming cinnamon and cardamom. Perfect for a cozy evening or a special occasion, this recipe is easy to follow and delivers an unforgettable coffee experience. Learn the secrets to achieving the perfect froth with our step-by-step guide.

Prep Time 5 mins
Cook Time 20 mins
Calories 117.2 kcal
Protein 12g
Rating 4.0 (4 Reviews)
Pakistani Coffee With Cinnamon Cardamom 16

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pakistani Coffee With Cinnamon Cardamom

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How to Make Pakistani Coffee With Cinnamon Cardamom

  1. Gently crush 3-4 green cardamom pods. In a medium saucepan, combine the crushed cardamom, coffee grounds, cinnamon stick, milk, and water.
  2. Add sugar to taste, if desired, or serve with sugar on the side for guests to adjust sweetness.
  3. Bring the mixture to a gentle simmer over medium heat.
  4. Reduce heat to low and simmer for 10 minutes, stirring occasionally.
  5. Using a ladle, carefully pour the simmering coffee from a height back into the saucepan. Repeat this process 20-30 times to create a frothy texture. (Note: While the original recipe suggests a much larger number of repetitions, 20-30 times will achieve a good froth without excessive effort.)
  6. Remove from heat.
  7. Strain the coffee mixture through a fine-mesh sieve or cheesecloth into a coffee pot or serving pitcher.
  8. Pour into cups and serve immediately, garnished with a cinnamon stick.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

0g

Fat

20g

Carbs

2g

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Breakfast & Brunch Drinks & Cocktails Asian Vegetarian Gluten Free Fall Recipes Holiday Recipes Coffee Recipes 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Cuisine Preparation Occasion Beverages Asian Pakistani Vegan Vegetarian Dietary Brunch