Ingredients for Pakistani Coffee With Cinnamon Cardamom
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pakistani Coffee With Cinnamon Cardamom? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Pakistani Coffee With Cinnamon Cardamom
- Gently crush 3-4 green cardamom pods. In a medium saucepan, combine the crushed cardamom, coffee grounds, cinnamon stick, milk, and water.
- Add sugar to taste, if desired, or serve with sugar on the side for guests to adjust sweetness.
- Bring the mixture to a gentle simmer over medium heat.
- Reduce heat to low and simmer for 10 minutes, stirring occasionally.
- Using a ladle, carefully pour the simmering coffee from a height back into the saucepan. Repeat this process 20-30 times to create a frothy texture. (Note: While the original recipe suggests a much larger number of repetitions, 20-30 times will achieve a good froth without excessive effort.)
- Remove from heat.
- Strain the coffee mixture through a fine-mesh sieve or cheesecloth into a coffee pot or serving pitcher.
- Pour into cups and serve immediately, garnished with a cinnamon stick.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
0g
Fat
20g
Carbs
2g
