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Birthday Cake Bubble Tea Recipe

Indulge in the ultimate sweet treat: Birthday Cake Bubble Tea! This dreamy beverage tastes just like Cold Stone Creamery's iconic birthday cake ice cream, but with a fun, chewy tapioca twist. Perfect for birthdays, celebrations, or any day you crave a bakery-inspired delight. Get ready for a burst of cake batter flavor in every sip! (Large tapioca pearls can be found at Asian grocery stores. Bubble tea straws are readily available online at www.Bubbleteacanada.com)

Prep Time 15 mins
Cook Time 10 mins
Calories 130.4 kcal
Protein 11g
Rating 5.0 (1 Reviews)
Birthday Cake Bubble Tea 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Birthday Cake Bubble Tea

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How to Make Birthday Cake Bubble Tea

  1. Prepare your cake batter: Use your favorite cake mix recipe (or find one online) and adapt it to create a thick, frosting-like cake batter. Omit the leavening agents (baking powder/soda) and eggs from the dry cake mix portion of the recipe.
  2. In a medium bowl, combine 1 cup of prepared cake batter, 1/2 cup milk (dairy or non-dairy), 1/4 cup heavy cream, 2 tablespoons vanilla extract, and 2 tablespoons powdered sugar. Adjust sweetness to your liking.
  3. Add 1/4 cup of prepared tapioca pearls to the bottom of your serving glass.
  4. Add ice to the glass, almost to the top.
  5. Pour the cake batter mixture over the ice and tapioca pearls.
  6. Serve immediately with a wide bubble tea straw for optimal enjoyment.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

14g

Fat

17g

Carbs

4g

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Sweets & Sides Desserts Drinks & Cocktails Salmon Recipes Asian The Americas American Vegetarian Summer Recipes Holiday Recipes Baking 30 Minutes Or Less

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15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion For 1 Or 2 Beverages Asian Chinese Japanese Thai Easy Beginner Cook Cocktails Shakes Inexpensive Novelty Taste Mood Sweet Number Of Servings 3 Steps Or Less