Ingredients for Birthday Cake Bubble Tea
- Yellow Cake Batter
- Fat Free Half And Half
- Tea
- 1/2 cup milk (dairy or non-dairy)
- Prepared Tapioca
- Sugar Syrup
- Candy Sprinkles
- Nutmeg
- Yellow Food Coloring
- 2 tablespoons vanilla extract
- Sugar Free Vanilla Syrup
- Ice
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How to Make Birthday Cake Bubble Tea
- Prepare your cake batter: Use your favorite cake mix recipe (or find one online) and adapt it to create a thick, frosting-like cake batter. Omit the leavening agents (baking powder/soda) and eggs from the dry cake mix portion of the recipe.
- In a medium bowl, combine 1 cup of prepared cake batter, 1/2 cup milk (dairy or non-dairy), 1/4 cup heavy cream, 2 tablespoons vanilla extract, and 2 tablespoons powdered sugar. Adjust sweetness to your liking.
- Add 1/4 cup of prepared tapioca pearls to the bottom of your serving glass.
- Add ice to the glass, almost to the top.
- Pour the cake batter mixture over the ice and tapioca pearls.
- Serve immediately with a wide bubble tea straw for optimal enjoyment.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
14g
Fat
17g
Carbs
4g
