Pampered Chef Bbq Quesadillas Recipe

Name: Pampered Chef Bbq Quesadillas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Serves 1 or more
Ingredients: 8 flour tortillas; 2 boneless skinless chicken breast halves (about 1 lb), cooked and shredded; 1/2 cup barbecue sauce; 1 green bell pepper, thinly sliced; 1/2 medium onion, thinly sliced; 1 1/2 cups Monterey Jack and cheddar cheese blend; 1 tablespoon olive oil

Get ready for a flavor explosion with these BBQ Chicken Quesadillas! This easy recipe, perfect for a weeknight dinner or a fun gathering, uses your Pampered Chef baking stone (or a cookie sheet) for perfectly crispy tortillas. Juicy BBQ chicken, sweet bell peppers, and savory onions are layered with melty cheese, all baked to golden perfection. A quick and delicious meal the whole family will love!

Prep Time 15 mins

Cook Time 20 mins

Calories 112.2 kcal

Protein 15g

Rating 4.7 (26 Reviews)

Recipe Actions

Share this recipe:

Recipe Author

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pampered Chef Bbq Quesadillas

8 flour tortillas
2 boneless skinless chicken breast halves (about 1 lb), cooked and shredded
1/2 cup barbecue sauce
1 green bell pepper, thinly sliced
1/2 medium onion, thinly sliced
1 1/2 cups Monterey Jack and cheddar cheese blend
1 tablespoon olive oil

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pampered Chef Bbq Quesadillas? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Pampered Chef Bbq Quesadillas

Preheat oven to 425°F (220°C).
In a medium bowl, combine shredded chicken and barbecue sauce. Toss to coat evenly.
Lightly grease a Pampered Chef 15-inch baking stone or line a baking sheet with foil.
Place 4 tortillas on the prepared baking surface.
Evenly spread half of the chicken mixture over the 4 tortillas.
Top each with an equal amount of sliced bell peppers and onions.
Sprinkle half of the cheese over the vegetable layer.
Top each with a second tortilla.
Spread the remaining chicken mixture over the top tortillas.
Sprinkle the remaining cheese evenly over the top tortillas.
Lightly brush the tops of the quesadillas with olive oil.
Bake for 8-10 minutes, or until the tortillas are golden brown and the cheese is melted and bubbly.
Let cool for 5 minutes before cutting into wedges.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

10g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Poultry Chicken Recipes The Americas American Mexican Southern Summer Recipes Game Day Recipes Grilling & Bbq Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Appetizers Lunch Main Dish Poultry American Mexican Southwestern United States Tex Mex Oven Easy Potluck Dinner Party Finger Food Kid Friendly Chicken Dietary Spicy One Dish Meal Meat Taste Mood To Go Equipment Number Of Servings Presentation Served Hot