Pan Fried Pork Chops Recipe

Say goodbye to dry, disappointing pork chops! This foolproof recipe, adapted from Epicurious, delivers incredibly moist and flavorful pork chops every time. Discover the secret to perfectly pan-fried perfection – juicy, tender, and bursting with deliciousness. Get ready to impress your family and friends with this easy, yet elegant, weeknight dinner.

Prep Time 10 mins

Cook Time 25 mins

Calories 541.2 kcal

Protein 108g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pan Fried Pork Chops

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How to Make Pan Fried Pork Chops

Pat the pork chops dry with paper towels. Season generously with salt and pepper on both sides.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Add the pork chops to the hot skillet and cook for 3-4 minutes per side, until a deep golden brown crust forms.
Reduce the heat to medium-low, add 2 tablespoons of butter to the skillet, and tilt the pan to baste the chops with the melted butter for 1-2 minutes per side.
Add 2 cloves of minced garlic to the skillet and cook for 30 seconds, stirring constantly.
Remove the pork chops from the skillet and let them rest for 5 minutes before serving.
Spoon the pan sauce over the pork chops before serving. Optional: Garnish with fresh herbs (such as thyme or rosemary).

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

Fat

46g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes European The Americas American Gluten Free 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Main Ingredient Preparation 5 Ingredients Or Less Pork Easy Dietary Low Sodium High Protein Low Carb High In Something Low In Something Meat

Frequently Asked Questions

How long does it take to make Pan Fried Pork Chops?

Pan Fried Pork Chops takes about 35 minutes from start to finish — roughly 10 minutes to prepare and 25 minutes to cook.

How many calories are in Pan Fried Pork Chops?

Pan Fried Pork Chops has approximately 541.2 calories per serving, with about 108 g protein, 6 g carbohydrates and 39 g fat.

What ingredients do I need for Pan Fried Pork Chops?

The key ingredients for Pan Fried Pork Chops are All Purpose Flour, Cornstarch, Garlic Salt, Center Cut Pork Chops, Vegetable Oil. See the full list with measurements above.