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Apple Ginger Pork Chops By Guy Fieri Recipe

Fire up your taste buds with Guy Fieri's incredible Apple Ginger Pork Chops! Inspired by his Food Network Oktoberfest episode, this recipe delivers a mouthwatering blend of sweet, spicy, and savory. Juicy pork chops are marinated in a vibrant apple cider vinegar mixture, then pan-seared to perfection and baked to tender deliciousness. A delightful apple and onion relish adds the perfect finishing touch. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 30 mins
Calories 439.4 kcal
Protein 49g
Rating 4.0 (1 Reviews)
Apple Ginger Pork Chops By Guy Fieri 81

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Ginger Pork Chops By Guy Fieri

  • 4, 1-inch thick Center Cut Pork Chops
  • 1/4 cup Apple Cider Vinegar
  • 2 tablespoons Extra Virgin Olive Oil
  • 1 tablespoon fresh grated Ginger
  • 2 cloves minced Garlic
  • 1 tablespoon Fresh Lemon Juice
  • 1 teaspoon Salt, plus more to taste
  • 1/2 teaspoon black Pepper, plus more to taste
  • 1/4 cup dry White Wine
  • 1/2 cup thinly sliced Yellow Onion
  • 1 cup thinly sliced Granny Smith Apples
  • 1/4 cup Raisins
  • 2 tablespoons Butter

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How to Make Apple Ginger Pork Chops By Guy Fieri

  1. In a resealable plastic bag, combine pork chops (4, about 1-inch thick), 1/4 cup apple cider vinegar, 1 tablespoon extra-virgin olive oil, 1 tablespoon grated fresh ginger, 2 cloves minced garlic, 1 tablespoon lemon juice, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  2. Marinate for at least 30 minutes (longer is better!).
  3. Preheat oven to 350°F (175°C).
  4. Heat 1 tablespoon extra-virgin olive oil in a large oven-safe skillet over medium-high heat until almost smoking. Add pork chops, shaking off excess marinade.
  5. Sear pork chops for 3-4 minutes per side, until nicely browned. Transfer the skillet to the preheated oven.
  6. Bake for 15-20 minutes, or until the internal temperature reaches 135°F (57°C).
  7. While the pork chops bake, deglaze the skillet with 1/4 cup dry white wine, scraping up any browned bits. Add 1/2 cup thinly sliced yellow onion, 1 cup thinly sliced apples (such as Honeycrisp or Fuji), and 1/4 cup raisins.
  8. Cook until apples are tender and onions are translucent, about 5-7 minutes. Stir in 2 tablespoons butter, salt, and pepper to taste.
  9. Remove pork chops from the oven and add them to the apple mixture in the skillet. Toss gently to combine.
  10. Serve immediately, enjoying the delightful blend of flavors!

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

77g

Fat

45g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes American Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Pork American Easy Beginner Cook Meat Pork Chops