Pancakes With Lemon And Sugar For Shrove Tuesday Pancake Day Recipe

Celebrate Shrove Tuesday with this authentic recipe for delicate, thin English pancakes! These aren't your average thick pancakes; they're light, lacy, and reminiscent of French crêpes. Perfect for a fun pancake race or a delightful family breakfast, this recipe uses up leftover eggs and fats in a delicious way—a true Shrove Tuesday tradition. Simply toss, squeeze with fresh lemon, and sprinkle with sugar for a taste of British heritage. Learn the secrets to the perfect pancake toss and impress your family and friends!

Prep Time 15 mins
Cook Time 25 mins
Calories 119.2 kcal
Protein 7g
Rating 5.0 (5 Reviews)
Pancakes With Lemon And Sugar For Shrove Tuesday Pancake Day 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pancakes With Lemon And Sugar For Shrove Tuesday Pancake Day

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How to Make Pancakes With Lemon And Sugar For Shrove Tuesday Pancake Day

  1. In a large bowl, whisk together the flour, sugar, and salt.
  2. Make a well in the center and gradually whisk in the milk, eggs, and melted butter until a smooth batter forms. Let the batter rest for at least 15 minutes.
  3. Heat a lightly oiled griddle or frying pan over medium heat.
  4. Pour 1/4 cup of batter onto the hot surface for each pancake, tilting the pan to spread the batter thinly.
  5. Cook for 1-2 minutes per side, or until golden brown and cooked through. Practice your toss! (It's easier than it looks).
  6. Serve immediately with fresh lemon juice and caster sugar. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

6g

Fat

17g

Carbs

4g

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