Ingredients for Pancakes With Lemon And Sugar For Shrove Tuesday Pancake Day
- Plain Flour
- 2 large eggs
- 1% Low Fat Milk
- pinch of salt
- Butter
- 1-2 lemons, cut into wedges
- caster sugar, to taste
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How to Make Pancakes With Lemon And Sugar For Shrove Tuesday Pancake Day
- In a large bowl, whisk together the flour, sugar, and salt.
- Make a well in the center and gradually whisk in the milk, eggs, and melted butter until a smooth batter forms. Let the batter rest for at least 15 minutes.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot surface for each pancake, tilting the pan to spread the batter thinly.
- Cook for 1-2 minutes per side, or until golden brown and cooked through. Practice your toss! (It's easier than it looks).
- Serve immediately with fresh lemon juice and caster sugar. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
6g
Fat
17g
Carbs
4g