Ingredients for Papaya Lemonade
- 1 cup granulated sugar
- 1 cup boiling water
- 3 1/2 cups cold water
- Papayas
- Fresh Lemon Juice
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How to Make Papaya Lemonade
- Combine 1 cup granulated sugar and 1 cup boiling water in a small saucepan. Stir until the sugar is completely dissolved.
- Allow the sugar syrup to cool slightly.
- In a blender, combine the cooled sugar syrup, 2 cups cold water, 1 cup diced ripe papaya, and the juice of 1 large lemon.
- Blend until the mixture is completely smooth and creamy.
- Stir in 1 1/2 cups additional cold water.
- Pour the lemonade into glasses filled with ice.
- Garnish with a papaya wedge and a lemon slice (optional). Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
115g
Fat
0g
Carbs
10g