Papaya Relish Recipe

Brighten your weeknight meal with this vibrant Papaya Relish! A sweet and tangy topping, perfectly complementing steamed white fish, this recipe is ready in under an hour. The refreshing flavors of papaya, lime, and red onion create a burst of taste that will elevate your seafood dinner to new heights. Easy to make and incredibly delicious, this relish is a must-try for seafood lovers!

Prep Time 15 mins
Cook Time 50 mins
Calories 63.3 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Papaya Relish 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Papaya Relish

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How to Make Papaya Relish

  1. Finely dice the red onion and finely chop the cilantro.
  2. In a medium bowl, combine the diced papaya, red onion, chopped cilantro, lime juice, and chili powder.
  3. Add the salt and sugar, then gently stir to combine all ingredients.
  4. Let the relish stand at room temperature for at least 30 minutes, allowing the flavors to meld. Stir gently halfway through.
  5. Taste and adjust seasoning as needed, adding more lime juice, salt, sugar, or chili powder to your preference.
  6. Serve generously over your favorite steamed white fish. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

14g

Fat

3g

Carbs

1g