Parmesan Vinaigrette Recipe

Transform a simple salad into a gourmet experience with this creamy, flavorful Parmesan Vinaigrette! Freshly grated Parmesan cheese adds a luxurious touch to a classic vinaigrette, creating a dressing that's both simple and unforgettable. Perfect for drizzling over your favorite greens, this recipe takes just 10 minutes to prepare.

Prep Time 10 mins
Cook Time 10 mins
Calories 126.3 kcal
Protein 6g
Rating Be the first
Parmesan Vinaigrette 31

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Parmesan Vinaigrette

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How to Make Parmesan Vinaigrette

  1. In a medium bowl, whisk together 1/2 cup grated Parmesan cheese, 1/4 cup extra virgin olive oil, 2 tablespoons red wine vinegar, 1 clove minced garlic, and 1 teaspoon Dijon mustard.
  2. Season generously with salt and freshly ground black pepper to taste.
  3. Taste and adjust seasoning as needed, adding more vinegar for tartness, oil for richness, or salt and pepper to balance the flavors.
  4. Drizzle over your favorite salad greens and enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

0g

Fat

14g

Carbs

0g

Frequently Asked Questions

How long does it take to make Parmesan Vinaigrette?

Parmesan Vinaigrette takes about 20 minutes from start to finish — roughly 10 minutes to prepare and 10 minutes to cook.

How many calories are in Parmesan Vinaigrette?

Parmesan Vinaigrette has approximately 126.3 calories per serving, with about 6 g protein, 0 g carbohydrates and 19 g fat.

What ingredients do I need for Parmesan Vinaigrette?

The key ingredients for Parmesan Vinaigrette are Extra Virgin Olive Oil, Garlic, White Wine Vinegar, Dijon Mustard, Parmesan Cheese. See the full list with measurements above.

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