Ingredients for Paprikash Csirke Paprika Chicken
- Olive Oil
- 1 large onion, chopped
- Garlic Clove
- 2 tablespoons sweet Hungarian paprika
- 1 teaspoon ground cumin
- Roasting Chickens
- Salt and pepper to taste
- Chicken Broth
- 1 cup chopped carrots
- 2 tablespoons tomato paste
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How to Make Paprikash Csirke Paprika Chicken
- Heat 2 tablespoons of oil in a large casserole dish or Dutch oven over medium heat. Add 1 large onion, chopped, and 2 cloves garlic, minced, and sauté until golden brown (about 5-7 minutes).
- Stir in 2 tablespoons sweet Hungarian paprika and 1 teaspoon ground cumin. Cook for 1 minute, stirring constantly, until fragrant.
- Arrange 1.5 lbs boneless, skinless chicken thighs (or breasts) on top of the onions. Season generously with salt and pepper.
- Pour in 2 cups of chicken broth and add 1 cup of chopped carrots.
- Bring to a simmer, reduce heat to low, cover, and cook for 25 minutes.
- Stir in 2 tablespoons of tomato paste. Continue to simmer, covered, for another 25 minutes, or until the chicken is cooked through and tender.
- Serve hot over your favorite pasta, such as macaroni, egg noodles, or spaetzle. Garnish with fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
21g
Fat
47g
Carbs
3g
