Ingredients for Paradise Pie
- Pie Shells
- Sugar
- Mini Chocolate Chip
- Hershey Chocolate Candy Bars
- Marshmallows
- Heavy Cream
- Cool Whip
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Paradise Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Paradise Pie
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Press half of the dough into the bottom of a 9-inch pie plate.
- Bake for 15 minutes.
- Meanwhile, prepare the chocolate filling: Melt the chocolate chips and butter together in a double boiler or microwave. Stir until smooth.
- Remove the pie crust from the oven and pour the chocolate filling over the baked crust.
- Top with the remaining cookie dough, crumbling it evenly over the chocolate filling.
- Bake for an additional 25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the pie cool completely on a wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
213g
Fat
93g
Carbs
25g
