Ingredients for Parent And Child Domburi Oyako Domburi
- Short Grain Rice
- Chicken Breast Fillets
- 1 ½ cups chicken stock
- 2 tbsp mirin
- Japanese Soy Sauce
- 3 large eggs, lightly beaten
- 1 tsp salt
- 4 spring onions, thinly sliced (reserve some for garnish)
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How to Make Parent And Child Domburi Oyako Domburi
- Cook rice according to package directions using the absorption method. Keep warm.
- In a bowl, combine cubed chicken with 1 teaspoon salt. (Optional: Marinate chicken in 1 tablespoon soy sauce and 1 tablespoon mirin for 15 minutes before cooking).
- In a medium saucepan, bring chicken stock, mirin, and soy sauce to a boil.
- Add chicken to the boiling mixture. Return to a boil, then reduce heat to low, cover, and simmer for 8 minutes, or until chicken is cooked through.
- Meanwhile, lightly beat eggs with a pinch of salt.
- Add the beaten eggs and ¾ of the sliced spring onions to the simmering chicken mixture.
- Without stirring, let the mixture return to a gentle simmer. Reduce heat to very low, cover, and cook for 3-4 minutes, or until the eggs are set but still slightly soft.
- Gently spoon warm cooked rice into heated earthenware bowls.
- Carefully pour the hot chicken and egg mixture over the rice.
- Garnish with the remaining spring onions and optional sesame seeds.
- Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
9g
Fat
9g
Carbs
23g
