Ingredients for Parsley Peas
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How to Make Parsley Peas
- Melt 2 tablespoons of butter in a small saucepan over low heat.
- Increase heat to medium-high. Add 1/2 cup finely chopped onion and cook for 10 minutes, or until softened and translucent.
- Stir in 1 cup frozen peas, 1/4 cup chopped fresh parsley, and 1/4 teaspoon salt.
- Reduce heat to medium-low, cover the pan, and cook for 5 minutes, stirring frequently, until peas are heated through.
- Stir in 2 cups chopped romaine lettuce and 1/2 cup chicken stock.
- Reduce heat to low and simmer for 2-3 minutes, or until the lettuce is slightly wilted and the flavors have melded.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
18g
Fat
27g
Carbs
3g