Parsley Peas Recipe

Transform ordinary frozen peas into an extraordinary side dish with this vibrant and flavorful Parsley Peas recipe! Inspired by Bon Appetit (May 1982), this quick and easy recipe elevates the humble pea with fresh parsley, tender onion, and a touch of chicken stock. A delightful change of pace, perfect for a weeknight dinner or a special occasion.

Prep Time 10 mins
Cook Time 25 mins
Calories 140.9 kcal
Protein 8g
Rating 4.0 (1 Reviews)
Parsley Peas 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Parsley Peas

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How to Make Parsley Peas

  1. Melt 2 tablespoons of butter in a small saucepan over low heat.
  2. Increase heat to medium-high. Add 1/2 cup finely chopped onion and cook for 10 minutes, or until softened and translucent.
  3. Stir in 1 cup frozen peas, 1/4 cup chopped fresh parsley, and 1/4 teaspoon salt.
  4. Reduce heat to medium-low, cover the pan, and cook for 5 minutes, stirring frequently, until peas are heated through.
  5. Stir in 2 cups chopped romaine lettuce and 1/2 cup chicken stock.
  6. Reduce heat to low and simmer for 2-3 minutes, or until the lettuce is slightly wilted and the flavors have melded.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

18g

Fat

27g

Carbs

3g