Ingredients for Pasquale's Italian Tomato Sauce
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How to Make Pasquale's Italian Tomato Sauce
- Heat 2 tablespoons of olive oil in a large pot over medium heat. Add 1 medium onion, chopped, and 3 cloves garlic, minced. Cook for 5 minutes, or until softened and fragrant.
- Stir in 1 teaspoon dried oregano, 1/2 teaspoon dried basil, and a pinch of salt and black pepper.
- Add one (28 ounce) can crushed tomatoes, 2 tablespoons tomato paste, 1/2 cup dry red wine (optional), and 1 tablespoon butter. Bring to a gentle simmer.
- Reduce heat to low, cover, and simmer for 30 minutes, stirring occasionally. The sauce is ready when it has thickened slightly and a golden layer of oil separates on the surface.
- Taste and adjust seasonings as needed. Add a pinch of red pepper flakes for extra heat, if desired.
Nutrition Information (Approximate per serving)
Sodium
61 g
Sugar
93g
Fat
25g
Carbs
12g