Pasquale's Italian Tomato Sauce Recipe

Discover the secret to Nonna's best-kept secret! This easy-to-follow recipe creates a rich and flavorful Italian tomato sauce perfect for pasta, pizza, or as a base for your favorite Italian dishes. Simmered to perfection, this sauce boasts a vibrant, tangy taste with hints of sweetness. Customize it with a pinch of red pepper flakes for a spicy kick! Ready in under an hour, this recipe is a must-try for both beginner and experienced cooks.

Prep Time 15 mins
Cook Time 45 mins
Calories 340.9 kcal
Protein 10g
Rating 5.0 (2 Reviews)
Pasquale's Italian Tomato Sauce 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pasquale's Italian Tomato Sauce

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How to Make Pasquale's Italian Tomato Sauce

  1. Heat 2 tablespoons of olive oil in a large pot over medium heat. Add 1 medium onion, chopped, and 3 cloves garlic, minced. Cook for 5 minutes, or until softened and fragrant.
  2. Stir in 1 teaspoon dried oregano, 1/2 teaspoon dried basil, and a pinch of salt and black pepper.
  3. Add one (28 ounce) can crushed tomatoes, 2 tablespoons tomato paste, 1/2 cup dry red wine (optional), and 1 tablespoon butter. Bring to a gentle simmer.
  4. Reduce heat to low, cover, and simmer for 30 minutes, stirring occasionally. The sauce is ready when it has thickened slightly and a golden layer of oil separates on the surface.
  5. Taste and adjust seasonings as needed. Add a pinch of red pepper flakes for extra heat, if desired.

Nutrition Information (Approximate per serving)

Sodium

61 g

Sugar

93g

Fat

25g

Carbs

12g