Passion Fruit Sangria Recipe

Bobby Flay's vibrant Passion Fruit Sangria recipe is the perfect summer refreshment! This easy-to-make sangria combines juicy passion fruit with your favorite fruits and wine, creating a refreshing and sophisticated drink. Chill and enjoy this delicious cocktail – the longer it chills, the better it tastes!

Prep Time 20 mins
Cook Time 185 mins
Calories 538.8 kcal
Protein 4g
Rating 4.5 (2 Reviews)
Passion Fruit Sangria 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Passion Fruit Sangria

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How to Make Passion Fruit Sangria

  1. Combine 1 bottle (750ml) of chilled dry white wine, 1 cup passion fruit juice, 1/2 cup brandy (optional), 1/4 cup orange liqueur (such as Cointreau or Triple Sec), 1/4 cup granulated sugar, and the juice of 1 lime in a large pitcher.
  2. Add 1 orange, thinly sliced; 1 lime, thinly sliced; 1 cup strawberries, hulled and halved; and 1/2 cup raspberries to the pitcher.
  3. Gently stir to combine all ingredients.
  4. Cover the pitcher and refrigerate for at least 3 hours, or up to 2 days, to allow the flavors to meld.
  5. Before serving, give the sangria a gentle stir. Pour over ice and garnish with extra fruit slices and/or a sprig of mint.
  6. Enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

93g

Fat

0g

Carbs

13g