Passion Fruit Sangria Recipe

Bobby Flay's vibrant Passion Fruit Sangria recipe is the perfect summer refreshment! This easy-to-make sangria combines juicy passion fruit with your favorite fruits and wine, creating a refreshing and sophisticated drink. Chill and enjoy this delicious cocktail – the longer it chills, the better it tastes!

Prep Time 20 mins
Cook Time 185 mins
Calories 538.8 kcal
Protein 4g
Rating Be the first
Passion Fruit Sangria 55

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Passion Fruit Sangria

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How to Make Passion Fruit Sangria

  1. Combine 1 bottle (750ml) of chilled dry white wine, 1 cup passion fruit juice, 1/2 cup brandy (optional), 1/4 cup orange liqueur (such as Cointreau or Triple Sec), 1/4 cup granulated sugar, and the juice of 1 lime in a large pitcher.
  2. Add 1 orange, thinly sliced; 1 lime, thinly sliced; 1 cup strawberries, hulled and halved; and 1/2 cup raspberries to the pitcher.
  3. Gently stir to combine all ingredients.
  4. Cover the pitcher and refrigerate for at least 3 hours, or up to 2 days, to allow the flavors to meld.
  5. Before serving, give the sangria a gentle stir. Pour over ice and garnish with extra fruit slices and/or a sprig of mint.
  6. Enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

93g

Fat

0g

Carbs

13g

Frequently Asked Questions

How long does it take to make Passion Fruit Sangria?

Passion Fruit Sangria takes about 205 minutes from start to finish — roughly 20 minutes to prepare and 185 minutes to cook.

How many calories are in Passion Fruit Sangria?

Passion Fruit Sangria has approximately 538.8 calories per serving, with about 4 g protein, 13 g carbohydrates and 0 g fat.

What ingredients do I need for Passion Fruit Sangria?

The key ingredients for Passion Fruit Sangria are Dry White Wine, Brandy, Triple Sec, Simple Syrup, Passion Fruit Puree, Oranges. See the full list with measurements above.

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