Ingredients for Passion Fruit Sangria
- 1 bottle (750ml) dry white wine
- 1/2 cup brandy
- 1/4 cup Triple Sec
- Simple Syrup
- 1 cup passion fruit juice
- 1 orange
- Green Apples
- Lemons
- 1/4 cup granulated sugar
- 2 limes
- 1 cup strawberries
- 1/2 cup raspberries
- 1 sprig mint
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How to Make Passion Fruit Sangria
- Combine 1 bottle (750ml) of chilled dry white wine, 1 cup passion fruit juice, 1/2 cup brandy (optional), 1/4 cup orange liqueur (such as Cointreau or Triple Sec), 1/4 cup granulated sugar, and the juice of 1 lime in a large pitcher.
- Add 1 orange, thinly sliced; 1 lime, thinly sliced; 1 cup strawberries, hulled and halved; and 1/2 cup raspberries to the pitcher.
- Gently stir to combine all ingredients.
- Cover the pitcher and refrigerate for at least 3 hours, or up to 2 days, to allow the flavors to meld.
- Before serving, give the sangria a gentle stir. Pour over ice and garnish with extra fruit slices and/or a sprig of mint.
- Enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
93g
Fat
0g
Carbs
13g