Ingredients for Passover Brownies
- Eggs
- Matzo Meal
- Cocoa
- Instant Coffee
- 2 tablespoons lemon juice
- Walnuts
- Orange Marmalade
- Salt
- 1 cup granulated sugar
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How to Make Passover Brownies
- Preheat oven to 350°F (175°C). Grease a 13 x 9 inch baking pan.
- In a large bowl, beat 2 large egg whites until stiff peaks form.
- Gradually add 1/2 cup granulated sugar and 2 tablespoons strong brewed coffee to the egg whites; beat until combined. Set aside.
- In a separate bowl, beat 2 large egg yolks with 1/2 cup granulated sugar until light and fluffy.
- Stir in 2 tablespoons lemon juice, 1/2 cup orange marmalade, and 1 cup Passover-friendly flour blend.
- Gently fold the egg yolk mixture into the egg white mixture until just combined. Do not overmix.
- Add 1/4 cup unsweetened cocoa powder, 1/4 teaspoon baking powder, and a pinch of salt. Mix on low speed just until incorporated.
- Fold in 1/2 cup chopped nuts (optional) by hand.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs attached (do not overbake).
- Let cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
21g
Fat
3g
Carbs
2g
