Ingredients for Pastor's Wife's Scalloped Pineapple
- Breadcrumbs
- Pineapple Chunks
- Eggs
- ½ cup granulated sugar
- ¼ cup melted unsalted butter
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How to Make Pastor's Wife's Scalloped Pineapple
- Preheat oven to 350°F (175°C).
- In a large bowl, gently combine 2 cups crushed pineapple (drained), and 1 ½ cups of your favorite buttery bread crumbs.
- In a separate bowl, whisk together 2 large eggs, ½ cup granulated sugar, and ¼ cup melted unsalted butter until light and fluffy.
- Pour the egg mixture evenly over the pineapple and bread crumb mixture in the baking dish.
- Bake for 30-40 minutes, or until golden brown and bubbly. Let cool slightly before serving.
- (Optional) Garnish with a dollop of whipped cream or a sprinkle of cinnamon for an extra touch of deliciousness!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
254g
Fat
79g
Carbs
33g