Pastor's Wife's Scalloped Pineapple Recipe

A taste of heaven! This unbelievably delicious scalloped pineapple recipe comes from Pastor Carolynn, famed for her church potluck dishes. Get ready for a sweet and creamy treat that's perfect for holidays, potlucks, or a special weeknight dinner. Flaky, buttery crumbs top juicy pineapple for a dessert that's both simple and unforgettable.

Prep Time 15 mins
Cook Time 40 mins
Calories 680.3 kcal
Protein 20g
Rating 4.0 (1 Reviews)
Pastor's Wife's Scalloped Pineapple 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pastor's Wife's Scalloped Pineapple

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How to Make Pastor's Wife's Scalloped Pineapple

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, gently combine 2 cups crushed pineapple (drained), and 1 ½ cups of your favorite buttery bread crumbs.
  3. In a separate bowl, whisk together 2 large eggs, ½ cup granulated sugar, and ¼ cup melted unsalted butter until light and fluffy.
  4. Pour the egg mixture evenly over the pineapple and bread crumb mixture in the baking dish.
  5. Bake for 30-40 minutes, or until golden brown and bubbly. Let cool slightly before serving.
  6. (Optional) Garnish with a dollop of whipped cream or a sprinkle of cinnamon for an extra touch of deliciousness!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

254g

Fat

79g

Carbs

33g