Pastry Puffs W Sweet Cheese Filling Recipe

Delight your guests with these elegant and delicious pastry puffs! Perfect for showers, parties, or any special occasion, these puffs boast a creamy, cheesecake-like filling that will leave everyone wanting more. Easy to make and visually stunning, this recipe is a guaranteed crowd-pleaser. (Chilling time not included in cook time.)

Prep Time 30 mins
Cook Time 50 mins
Calories 1171 kcal
Protein 32g
Rating 5.0 (3 Reviews)
Pastry Puffs W Sweet Cheese Filling 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pastry Puffs W Sweet Cheese Filling

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How to Make Pastry Puffs W Sweet Cheese Filling

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, cream together the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
  3. Gently fold in the whipped cream until just combined. Set aside.
  4. On a lightly floured surface, roll out the puff pastry to about 1/8 inch thickness.
  5. Using a 2-inch cookie cutter or knife, cut out circles from the pastry.
  6. Place a spoonful of the cheese filling in the center of each pastry circle.
  7. Fold the pastry over to form a half-moon shape, pressing the edges firmly to seal.
  8. Crimp the edges with a fork for a decorative touch.
  9. Place the pastries on the prepared baking sheet, leaving some space between each.
  10. Bake for 15-20 minutes, or until golden brown and puffed.
  11. Let cool slightly on the baking sheet before transferring to a wire rack to cool completely.
  12. Dust with powdered sugar (optional) and serve.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

117g

Fat

264g

Carbs

28g

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