Ingredients for Pastry Puffs W Sweet Cheese Filling
- Flour
- Butter
- Sour Cream
- Egg Yolk
- Powdered sugar, for dusting (optional)
- 8 oz cream cheese, softened
- Egg
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- Lemon Juice
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How to Make Pastry Puffs W Sweet Cheese Filling
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, cream together the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
- Gently fold in the whipped cream until just combined. Set aside.
- On a lightly floured surface, roll out the puff pastry to about 1/8 inch thickness.
- Using a 2-inch cookie cutter or knife, cut out circles from the pastry.
- Place a spoonful of the cheese filling in the center of each pastry circle.
- Fold the pastry over to form a half-moon shape, pressing the edges firmly to seal.
- Crimp the edges with a fork for a decorative touch.
- Place the pastries on the prepared baking sheet, leaving some space between each.
- Bake for 15-20 minutes, or until golden brown and puffed.
- Let cool slightly on the baking sheet before transferring to a wire rack to cool completely.
- Dust with powdered sugar (optional) and serve.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
117g
Fat
264g
Carbs
28g