Pat In Pie Crust No Roll Recipe

Name: Pat In Pie Crust No Roll
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves 1 or more
Ingredients: Flour; 1 teaspoon sugar; Baking Powder; ½ teaspoon salt; Vanilla; Light Olive Oil; Cold Water

Say goodbye to rolling pins and hello to effortless pie crusts! This amazing recipe, passed down from a neighbor, creates a flaky, delicious crust without any rolling. Perfect for both sweet and savory pies, this foolproof method is a game-changer for even the most novice bakers. Originally used in a stunning quiche (vanilla omitted for savory!), this recipe delivers a tender crust every time. Skip the store-bought crusts and unlock your inner pie-making champion!

Prep Time 10 mins

Cook Time 15 mins

Calories 1349.4 kcal

Protein 38g

Rating 4.9 (7 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pat In Pie Crust No Roll

Flour
1 teaspoon sugar
Baking Powder
½ teaspoon salt
Vanilla
Light Olive Oil
Cold Water

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How to Make Pat In Pie Crust No Roll

Preheat oven to 375°F (190°C).
In a medium bowl, sift together 1 ½ cups all-purpose flour, ½ teaspoon salt, and 1 teaspoon sugar.
In a separate bowl, whisk together ½ cup (1 stick) cold unsalted butter, cut into cubes, ¼ cup cold vegetable shortening, cut into cubes, and ¼ cup ice water until just combined. (Add more ice water, 1 tablespoon at a time, if needed to bring the dough together).
Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
Press the dough evenly into a 9-inch pie pan, pressing it up the sides and crimping the edges to create a decorative finish.
Bake for 15-20 minutes, or until lightly golden brown. If making a sweet pie, you can brush the crust with a little milk or egg wash for extra shine and browning before baking.