Ingredients for Pat's Coney Sauce No 15
- Italian Sausages
- Ground Chuck
- Hot Dogs
- White Onion
- Green Bell Pepper
- V8 Vegetable Juice
- Chicken Stock
- Ketchup
- Prepared Yellow Mustard
- Sweet Pickle Relish
- Chili Powder
- Worcestershire Sauce
- Cider Vinegar
- Garlic Salt
- Allspice
- Ground Cumin
- Crushed Red Pepper Flakes
- Ground Cloves
- Grape Jelly
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pat's Coney Sauce No 15? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Pat's Coney Sauce No 15
- Brown 1 lb ground beef and 1 lb Italian sausage in a large, covered pot over medium-high heat. Break up the meat with a spoon as it cooks.
- Once browned, drain off excess grease and discard.
- Return the meat mixture to the pot. Add 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce, 1 cup beef broth, 1/2 cup chopped onion, 2 tablespoons Worcestershire sauce, 1 tablespoon chili powder, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon paprika, 1/4 teaspoon cayenne pepper (optional), 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 90 minutes, stirring occasionally.
- If using, stir in 1 tablespoon grape jelly during the last 5 minutes of cooking until melted.
- If the sauce is too thick, add a little more beef broth, 1 tablespoon at a time, until desired consistency is reached.
- Serve your delicious coney sauce over steamed hot dogs, topped with tangy mustard and finely diced onions on toasted hot dog buns. Enjoy!
- For best flavor, use quality beef franks; however, the sauce is delicious regardless of the frankfurter used.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
16g
Fat
17g
Carbs
2g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Sauces Condiments Etc Beef Pork American Easy Beginner Cook Potluck Holiday Event Summer Dietary Seasonal Comfort Food Oamc Freezer Make Ahead Low Carb Midwestern Independence Day Savory Sauces Ground Beef Low In Something Meat Taste Mood To Go Number Of Servings 4 Hours Or Less
