Pat's Coney Sauce No 15 Recipe

Craveable Coney Sauce Recipe! This top-rated coney sauce recipe delivers rich, savory flavor in just over 2 hours. Perfect for topping hot dogs, this recipe is easily customizable – try it with or without grape jelly for a unique twist. Get ready for the ultimate coney dog experience!

Prep Time 20 mins
Cook Time 110 mins
Calories 150 kcal
Protein 18g
Rating 5.0 (1 Reviews)
Pat's Coney Sauce No 15 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Pat's Coney Sauce No 15

  1. Brown 1 lb ground beef and 1 lb Italian sausage in a large, covered pot over medium-high heat. Break up the meat with a spoon as it cooks.
  2. Once browned, drain off excess grease and discard.
  3. Return the meat mixture to the pot. Add 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce, 1 cup beef broth, 1/2 cup chopped onion, 2 tablespoons Worcestershire sauce, 1 tablespoon chili powder, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon paprika, 1/4 teaspoon cayenne pepper (optional), 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 90 minutes, stirring occasionally.
  5. If using, stir in 1 tablespoon grape jelly during the last 5 minutes of cooking until melted.
  6. If the sauce is too thick, add a little more beef broth, 1 tablespoon at a time, until desired consistency is reached.
  7. Serve your delicious coney sauce over steamed hot dogs, topped with tangy mustard and finely diced onions on toasted hot dog buns. Enjoy!
  8. For best flavor, use quality beef franks; however, the sauce is delicious regardless of the frankfurter used.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

16g

Fat

17g

Carbs

2g