Ingredients for Meat Market Spaghetti Sauce
- Boneless Beef Chuck Roast
- Boneless Pork Roast
- Italian Sausage
- Olive Oil
- Onions
- 2 cloves garlic, minced
- 15 oz tomato sauce
- Diced Tomatoes
- 6 oz tomato paste
- Fresh Parsley
- Oregano
- 1 tsp dried basil
- Garlic Salt
- 1/2 tsp salt
- Pepper
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How to Make Meat Market Spaghetti Sauce
- In a large pot or Dutch oven, brown 1 lb ground beef over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- Add 1 large onion, chopped, and 2 cloves garlic, minced, to the pot. Cook until softened, about 5 minutes.
- Stir in 28 oz crushed tomatoes, 15 oz tomato sauce, 6 oz tomato paste, 1 tsp dried oregano, 1 tsp dried basil, 1/2 tsp salt, and 1/4 tsp black pepper.
- Bring the sauce to a simmer, then reduce heat to low, cover, and cook for at least 1.5 hours, or up to 3 hours for a richer flavor. Stir occasionally.
- Taste and adjust seasonings as needed. Consider adding a pinch of red pepper flakes for extra heat or a tablespoon of sugar to balance acidity.
- Serve over your favorite pasta, use as a lasagna base, or add to your chili recipe for an extra depth of flavor. Freezes beautifully for future use!
Nutrition Information (Approximate per serving)
Sodium
69 g
Sugar
48g
Fat
55g
Carbs
7g
