Ingredients for Patriotic Jello Fruit Salad
- Grape Jell O
- Water
- Canned Blueberries
- Lemon Jell O Gelatin
- 1 1/3 cups boiling water
- 1 cup heavy whipping cream
- 8 oz cream cheese
- Cherry Gelatin
- Cold Water
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How to Make Patriotic Jello Fruit Salad
- **First Layer (Red):** Dissolve 3 oz grape or blueberry Jello in 1 1/3 cups boiling water.
- Add 1 cup drained blueberries.
- Pour into a lightly PAM-sprayed 9x13 inch mold or star mold. Chill until completely set (approximately 2-3 hours).
- **Second Layer (White):** Dissolve 3 oz lemon Jello in 1 1/3 cups boiling water. Refrigerate until just cool.
- In a separate bowl, beat 8 oz cream cheese and 1 cup heavy whipping cream until light and fluffy.
- Gently fold in the cooled lemon Jello mixture.
- Pour over the set red layer. Chill until set (approximately 2-3 hours).
- **Third Layer (Cherry):** Prepare 3 oz cherry Jello according to package directions and pour over the second layer.
- Chill until set (approximately 2-3 hours).
- **Unmolding:** Carefully run a knife around the edges of the mold. If needed, rinse the bottom of the mold with warm water to help release the Jello.
- **Decoration:** Decorate with small paper flags on toothpicks for an extra festive touch!
Nutrition Information (Approximate per serving)
Sodium
71 g
Sugar
692g
Fat
511g
Carbs
82g
