Ingredients for Patriotic Twinkie Pie
- Jello Gelatin
- 3 cups boiling water
- Frozen Blueberries
- Strawberry Jell O Gelatin Dessert
- Frozen Sliced Strawberries In Syrup
- Hostess Twinkies
- Vanilla Instant Pudding Mix
- Milk as indicated on pudding mix package directions
- Frozen Non Dairy Topping
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How to Make Patriotic Twinkie Pie
- In a medium bowl, dissolve 1 (3 oz) package blueberry Jell-O in 1 1/2 cups boiling water. Stir until completely dissolved.
- Gently fold in 1 cup fresh blueberries. Stir until slightly thickened.
- Set aside to cool completely.
- In a separate medium bowl, dissolve 1 (3 oz) package strawberry Jell-O in 1 1/2 cups boiling water. Stir until completely dissolved.
- Gently fold in 1 cup fresh strawberries, sliced. Stir until slightly thickened.
- Set aside to cool completely.
- Arrange half of a 10-count package of Twinkies in the bottom of a 6-quart glass bowl or trifle dish.
- In a large bowl, prepare 1 (3.4 oz) package instant vanilla pudding mix according to package directions. (Typically involves mixing with milk).
- Evenly spoon half of the prepared pudding over the Twinkies.
- Spread the cooled blueberry Jell-O mixture evenly over the pudding layer.
- Top with the remaining Twinkies.
- Spoon the remaining pudding over the Twinkies, spreading evenly.
- Spread the cooled strawberry Jell-O mixture evenly over the pudding layer.
- Cover the trifle bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the layers to set completely.
- Before serving, top with your favorite whipped topping (about 8 oz container). Enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
211g
Fat
34g
Carbs
19g
