Ingredients for Paula's Eggnog A Doodles
- Butter
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1/2 cup eggnog
- 1 teaspoon vanilla extract
- All Purpose Flour
- Baking Soda
- Cream Of Tartar
- Salt
- Nutmeg
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How to Make Paula's Eggnog A Doodles
- Cream together 1 cup (2 sticks) softened butter or margarine and 1 1/2 cups granulated sugar until light and fluffy.
- Add 2 large eggs one at a time, beating well after each addition.
- Stir in 1/2 cup eggnog and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons cream of tartar, 1 teaspoon baking soda, and 1/2 teaspoon salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Roll dough into 1-inch balls. In a shallow dish, combine 1/4 cup granulated sugar and 1 teaspoon ground nutmeg. Roll each dough ball in the sugar mixture to coat.
- Place balls 2 inches apart on a greased or parchment-lined baking sheet.
- Bake at 350°F (175°C) for 8-9 minutes, or until edges are lightly golden brown.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
232g
Fat
88g
Carbs
36g
