Ingredients for Pav De Limo
- Sweetened Condensed Milk
- 1 cup (240ml) heavy cream
- Limes, Juice And Zest Of
- Biscuits
- Milk
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How to Make Pav De Limo
- Zest and juice 2 large limes, reserving the zest for garnish.
- In a large bowl, combine 1 can (397g) of sweetened condensed milk, 1 cup (240ml) heavy cream, and the lime juice. Beat with an electric mixer until thick and creamy.
- Pour 1/2 cup (120ml) of whole milk into a shallow dish.
- Dip each biscuit briefly into the milk, ensuring it's coated but not soggy.
- Arrange a layer of biscuits (approximately 8-10 biscuits depending on your pan size) in an ungreased 180mm x 280mm rectangular pan.
- Spread 1/4 of the lime mixture evenly over the biscuit layer.
- Repeat layers 3 more times, ending with a biscuit layer.
- Sprinkle the reserved lime zest over the top layer.
- Refrigerate for at least 2 hours (or preferably overnight) before serving to allow the flavors to meld and the dessert to set completely.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
76g
Fat
43g
Carbs
12g