Pb Butterfinger Pie Recipe

Indulge in this incredibly rich and irresistible Pb Butterfinger Pie! Unlike any other peanut butter or Butterfinger pie you've tasted, this recipe combines the best of both worlds. Creamy peanut butter swirls with crunchy Butterfinger pieces in a luscious filling, all nestled in a buttery cookie crust. Warning: its richness means smaller slices are key! Prepare to be amazed; it needs at least 3 hours chilling time to reach perfection.

Prep Time 20 mins
Cook Time 30 mins
Calories 677.7 kcal
Protein 18g
Rating 5.0 (1 Reviews)
Pb Butterfinger Pie 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pb Butterfinger Pie

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How to Make Pb Butterfinger Pie

  1. In a large mixing bowl, beat softened cream cheese and peanut butter together until completely smooth and creamy using an electric mixer.
  2. Gradually beat in the powdered sugar until well combined and the mixture is light and fluffy.
  3. Gently stir in the chopped Butterfinger candy bars.
  4. Carefully fold in the whipped heavy cream until just combined. Be careful not to overmix.
  5. Pour the filling into your prepared 9-inch graham cracker crust.
  6. Refrigerate for at least 3-4 hours, or preferably overnight, to allow the pie to set completely.
  7. Before serving, drizzle generously with chocolate syrup (optional) for an extra touch of decadence.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

139g

Fat

121g

Carbs

17g