Ingredients for Peach Cobbler
- 1/2 cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 1 1/2 cups all-purpose flour
- Low Fat Milk
- 1/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 teaspoons baking powder
- 1 large egg
- Fresh Peaches
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How to Make Peach Cobbler
- Preheat oven to 400°F (200°C). Melt 1/2 cup (1 stick) of butter and pour it into an 8x8 inch square baking pan.
- In a medium bowl, whisk together 1 cup granulated sugar, 1/2 cup milk, and 1 large egg until well combined.
- In a separate bowl, sift together 1 1/2 cups all-purpose flour and 2 teaspoons baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 teaspoon vanilla extract.
- Pour the batter over the melted butter in the prepared pan.
- Arrange 4 cups of sliced fresh peaches evenly over the batter. Sprinkle with 1/4 cup packed brown sugar and 1 teaspoon ground cinnamon.
- Bake for 30-35 minutes, or until the cobbler is golden brown and the topping is set. The batter will rise and beautifully surround the peaches during baking.
- Let cool slightly before serving.
- Serve warm and enjoy with a cup of coffee or a glass of milk. Mmm, delicious!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
228g
Fat
38g
Carbs
24g
