Ingredients for Chocolate Flake Cookies
- 1 cup (2 sticks) unsalted butter
- ¾ cup granulated sugar
- ½ cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- All Purpose Flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- Rolled Oats
- 1 cup frosted corn flakes
- 1 cup chocolate chips (or 1 cup total of chopped nuts, raisins, coconut, or a combination)
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How to Make Chocolate Flake Cookies
- Preheat oven to 175°C (350°F).
- Line cookie sheets with parchment paper.
- Cream together 1 cup (2 sticks) unsalted butter, ¾ cup granulated sugar, and ½ cup packed brown sugar until light and fluffy.
- Add 2 large eggs one at a time, beating well after each addition.
- Add 1 teaspoon vanilla extract, stir to combine.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in 1 cup rolled oats, 1 cup frosted corn flakes, and 1 cup chocolate chips (or your preferred mix of nuts, raisins, and/or coconut).
- Shape dough into 1-inch balls and place them about 2 inches apart on the prepared cookie sheets.
- Bake for 10-12 minutes, or until edges are golden brown. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
43g
Fat
15g
Carbs
5g
