Ingredients for Sarah S Ranger Cookies
- 1 cup (2 sticks) softened shortening
- Brown Sugar
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup corn flakes
- Flour
- White Sugar
- 1 teaspoon baking soda
- 2 large eggs
- Oatmeal
- Coconut
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How to Make Sarah S Ranger Cookies
- Preheat oven to 375°F (190°C).
- Cream together 1 cup (2 sticks) softened shortening, ¾ cup granulated sugar, ¾ cup packed brown sugar, 2 large eggs, and 1 teaspoon vanilla extract until light and fluffy.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, and ½ teaspoon ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup dried blueberries.
- Gently fold in 1 cup corn flakes.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes, or until edges are golden brown. Do not overbake!
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
35g
Fat
5g
Carbs
5g