Sarah S Ranger Cookies Recipe

A beloved family recipe, Sarah's Ranger Cookies deliver the perfect balance of crunchy and chewy texture. These delightful treats are reminiscent of a breakfast cookie, thanks to a clever swap of dried blueberries for coconut. A simple recipe with a big flavor payoff – perfect for satisfying your sweet tooth any time of day!

Prep Time 20 mins
Cook Time 25 mins
Calories 110.7 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Sarah S Ranger Cookies 52

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sarah S Ranger Cookies

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How to Make Sarah S Ranger Cookies

  1. Preheat oven to 375°F (190°C).
  2. Cream together 1 cup (2 sticks) softened shortening, ¾ cup granulated sugar, ¾ cup packed brown sugar, 2 large eggs, and 1 teaspoon vanilla extract until light and fluffy.
  3. In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, and ½ teaspoon ground cinnamon.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Stir in 1 cup dried blueberries.
  6. Gently fold in 1 cup corn flakes.
  7. Drop by rounded tablespoons onto ungreased baking sheets.
  8. Bake for 10-12 minutes, or until edges are golden brown. Do not overbake!
  9. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

35g

Fat

5g

Carbs

5g

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