Ingredients for Peach Heaven
- Fresh Peaches
- 2 cups heavy whipping cream
- 1 teaspoon vanilla extract
- 1/4 cup packed light brown sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Peach Heaven? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Peach Heaven
- Bring a pot of water to a boil. Add 6-8 ripe peaches (about 4 cups peeled and sliced), and blanch for 30 seconds to loosen the skins. Immediately transfer to an ice bath to stop the cooking process. Peel and slice the peaches.
- Preheat your oven's broiler. In a 9x13 inch baking dish, arrange the sliced peaches to fill about half the dish's height.
- In a large bowl, beat 2 cups heavy whipping cream with 1/4 cup powdered sugar and 1 teaspoon vanilla extract until stiff peaks form. Stir in 1/2 teaspoon almond extract (optional).
- Gently spread the whipped cream evenly over the peaches. Cover the dish and freeze for at least 2 hours, or preferably overnight.
- Remove from the freezer and let sit at room temperature for 10-15 minutes to soften slightly. Sprinkle 1/4 cup packed light brown sugar evenly over the whipped cream.
- Place the baking dish on the highest rack in your preheated broiler and broil for 2-3 minutes, or until the brown sugar is melted and bubbly and the cream is lightly browned. Watch carefully to prevent burning.
- Let cool slightly before serving and enjoy this Peach Heaven dessert!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
197g
Fat
51g
Carbs
17g