Peach Heaven Recipe

A taste of childhood bliss! This dreamy Peach Heaven dessert is incredibly easy to make and utterly delicious. Nostalgic and comforting, this recipe uses fresh or canned peaches, topped with a luscious vanilla-whipped cream and perfectly caramelized brown sugar. Elevate it with a hint of almond extract for an extra layer of flavor. Get ready for a simple yet stunning dessert that's perfect for any occasion!

Prep Time 20 mins
Cook Time 25 mins
Calories 358.4 kcal
Protein 3g
Rating 2.3 (3 Reviews)
Peach Heaven 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peach Heaven

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How to Make Peach Heaven

  1. Bring a pot of water to a boil. Add 6-8 ripe peaches (about 4 cups peeled and sliced), and blanch for 30 seconds to loosen the skins. Immediately transfer to an ice bath to stop the cooking process. Peel and slice the peaches.
  2. Preheat your oven's broiler. In a 9x13 inch baking dish, arrange the sliced peaches to fill about half the dish's height.
  3. In a large bowl, beat 2 cups heavy whipping cream with 1/4 cup powdered sugar and 1 teaspoon vanilla extract until stiff peaks form. Stir in 1/2 teaspoon almond extract (optional).
  4. Gently spread the whipped cream evenly over the peaches. Cover the dish and freeze for at least 2 hours, or preferably overnight.
  5. Remove from the freezer and let sit at room temperature for 10-15 minutes to soften slightly. Sprinkle 1/4 cup packed light brown sugar evenly over the whipped cream.
  6. Place the baking dish on the highest rack in your preheated broiler and broil for 2-3 minutes, or until the brown sugar is melted and bubbly and the cream is lightly browned. Watch carefully to prevent burning.
  7. Let cool slightly before serving and enjoy this Peach Heaven dessert!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

197g

Fat

51g

Carbs

17g