Ingredients for Peaches Cream Dream Muffins
- All Purpose Flour
- 1 ½ cups granulated sugar
- 2 cups peeled and diced fresh peaches
- 2 large eggs
- ½ cup sour cream
- Canola Oil
- Vanilla Extract
- Almond Extract
- 4 teaspoons baking powder
- 1 teaspoon baking soda
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How to Make Peaches Cream Dream Muffins
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease well.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 ½ cups granulated sugar, 4 teaspoons baking powder, and 1 teaspoon baking soda.
- Gently fold in 2 cups peeled and diced fresh peaches.
- In a separate bowl, whisk together 2 large eggs, ½ cup sour cream, ½ cup vegetable oil, 1 teaspoon vanilla extract, and 1 teaspoon almond extract.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- Fill the prepared muffin cups about ¾ full.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
59g
Fat
13g
Carbs
9g
