Peach Ice Cream Pie Recipe

Escape the Texas heat with this dreamy Peach Ice Cream Pie! A cool and refreshing dessert featuring frozen peach ice cream nestled in a crunchy chocolate crust. This recipe, straight from the Peach Tree Tea Room in Fredericksburg, TX, is perfect for a hot summer day. Elevate it with fresh mint leaves for an extra burst of flavor. Alternatively, create adorable individual frozen peach ice cream tarts using a muffin tin. Get ready for a taste of Texas Hill Country bliss!

Prep Time 20 mins
Cook Time 15 mins
Calories 423.5 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Peach Ice Cream Pie 14

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peach Ice Cream Pie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Peach Ice Cream Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Peach Ice Cream Pie

  1. Prepare the chocolate crust: In a medium bowl, combine 1 ½ cups of chocolate graham cracker crumbs, ¼ cup granulated sugar, and 6 tablespoons (3 ounces) of melted unsalted butter. Mix until evenly moistened.
  2. Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie plate. If using muffin tins, divide the mixture evenly among 12 muffin cups.
  3. Bake the crust (optional): For a crispier crust, bake in a preheated oven at 350°F (175°C) for 8-10 minutes. Let cool completely.
  4. Fill the crust: Gently spoon 2 pints (approximately 4 cups) of high-quality frozen peach ice cream into the prepared crust or muffin cups.
  5. Freeze: Freeze for at least 4 hours, or until solid.
  6. Garnish & Serve: Before serving, garnish with fresh mint leaves. Enjoy your Peach Ice Cream Pie, a true taste of Texas summer!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

89g

Fat

74g

Carbs

13g