Ingredients for Peach Ice Cream Pie
- 6 tablespoons melted butter
- brown sugar
- unsweetened baking chocolate
- semi sweet chocolate chips
- corn flakes
- walnuts
- 2 pints peach ice cream
- fresh peaches
- 1 1/2 cups chocolate graham cracker crumbs
- 1/4 cup granulated sugar
- fresh mint leaves (for garnish)
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How to Make Peach Ice Cream Pie
- Prepare the chocolate crust: In a medium bowl, combine 1 ½ cups of chocolate graham cracker crumbs, ¼ cup granulated sugar, and 6 tablespoons (3 ounces) of melted unsalted butter. Mix until evenly moistened.
- Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie plate. If using muffin tins, divide the mixture evenly among 12 muffin cups.
- Bake the crust (optional): For a crispier crust, bake in a preheated oven at 350°F (175°C) for 8-10 minutes. Let cool completely.
- Fill the crust: Gently spoon 2 pints (approximately 4 cups) of high-quality frozen peach ice cream into the prepared crust or muffin cups.
- Freeze: Freeze for at least 4 hours, or until solid.
- Garnish & Serve: Before serving, garnish with fresh mint leaves. Enjoy your Peach Ice Cream Pie, a true taste of Texas summer!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
89g
Fat
74g
Carbs
13g