Ingredients for Peach Lemonade
- 4 cups peeled and sliced ripe peaches
- Granulated Sugar
- 2 cups water
- 1/2 cup fresh lemon juice
- Mint Sprig
- Peach Slices
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How to Make Peach Lemonade
- Combine 4 cups peeled and sliced ripe peaches, 1 cup granulated sugar, and 2 cups of water in a medium saucepan.
- Bring the mixture to a boil over medium-high heat, then reduce heat to low and simmer for 10 minutes, or until the peaches are softened and the sugar is completely dissolved. Stir occasionally.
- Remove from heat and let the mixture cool completely.
- Strain the peach mixture through a fine-mesh sieve, using a spoon to press on the solids and extract as much juice as possible. Discard the solids.
- Stir in 1/2 cup fresh lemon juice. Taste and adjust sweetness by adding more sugar if desired.
- Serve the lemonade immediately over ice in tall glasses. Garnish with fresh mint sprigs or peach slices for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
220g
Fat
0g
Carbs
19g
