Peach Lemonade Recipe

Quench your thirst with this refreshing homemade Peach Lemonade! Bursting with the sweet flavor of ripe peaches and a tangy lemon twist, this easy recipe is perfect for hot summer days. Made with simple ingredients and ready in under 30 minutes, it's the ultimate summer beverage.

Prep Time 10 mins
Cook Time 20 mins
Calories 224.1 kcal
Protein 1g
Rating 4.3 (15 Reviews)
Peach Lemonade 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peach Lemonade

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How to Make Peach Lemonade

  1. Combine 4 cups peeled and sliced ripe peaches, 1 cup granulated sugar, and 2 cups of water in a medium saucepan.
  2. Bring the mixture to a boil over medium-high heat, then reduce heat to low and simmer for 10 minutes, or until the peaches are softened and the sugar is completely dissolved. Stir occasionally.
  3. Remove from heat and let the mixture cool completely.
  4. Strain the peach mixture through a fine-mesh sieve, using a spoon to press on the solids and extract as much juice as possible. Discard the solids.
  5. Stir in 1/2 cup fresh lemon juice. Taste and adjust sweetness by adding more sugar if desired.
  6. Serve the lemonade immediately over ice in tall glasses. Garnish with fresh mint sprigs or peach slices for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

220g

Fat

0g

Carbs

19g