Ingredients for Peach Of A Pie
- Shortbread Pie Crusts
- Philadelphia Cream Cheese
- 1 ¼ cups granulated sugar
- Pinch of salt
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 cup sliced strawberries
- 3-4 cups sliced fresh peaches
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How to Make Peach Of A Pie
- Preheat oven to 350°F (175°C).
- In a medium bowl, cream together 8 ounces of softened cream cheese, 1/4 cup granulated sugar, a pinch of salt, 2 tablespoons of milk, and 1 teaspoon of vanilla extract using a hand mixer until smooth and creamy.
- Spread the cream cheese mixture evenly over the bottom of a 9-inch pie crust.
- In a small saucepan, whisk together 3/4 cup granulated sugar and 2 tablespoons of cornstarch.
- Add 1 cup of sliced strawberries and 1 tablespoon of lemon juice to the saucepan.
- Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. This will take approximately 3-5 minutes.
- Remove from heat and let the strawberry mixture cool slightly.
- Spread half of the cooled strawberry mixture over the cream cheese layer.
- Arrange 3-4 cups of sliced fresh peaches over the strawberry layer.
- Spoon the remaining strawberry mixture over the peaches.
- Refrigerate the pie for at least 4 hours, or preferably overnight, to allow the flavors to meld and the pie to set completely.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
67 g
Sugar
620g
Fat
304g
Carbs
78g
