Ingredients for Peach Salad With Balsamic Dressing
- Balsamic Vinegar
- 4 tablespoons olive oil
- 4 cups mixed salad greens (spring mix or spinach)
- 2 cups sliced ripe peaches
- Red Onion
- 1/4 teaspoon salt
- Black Pepper
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How to Make Peach Salad With Balsamic Dressing
- In a small bowl, whisk together 2 tablespoons balsamic vinegar, 4 tablespoons olive oil, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- In a large bowl, gently toss 2 cups sliced ripe peaches and 1/2 cup thinly sliced red onion with the balsamic vinaigrette.
- Add 4 cups of mixed salad greens (such as spring mix or spinach) to the bowl with the peaches and onions.
- Gently toss everything together to combine.
- Serve immediately and enjoy! Optional: Garnish with fresh basil or mint leaves.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
34g
Fat
1g
Carbs
4g
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Weeknight 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Lunch Salads Fruit Vegetables American Easy Dinner Party Holiday Event Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Pitted Fruit Peaches Greens Lettuces 3 Steps Or Less
