Peach Sauce For Poultry Recipe

Elevate your roasted poultry with this easy-to-make peach sauce! Sweet and savory, this vibrant glaze adds a burst of summery flavor to chicken, turkey, or duck. Perfect as a finishing condiment or for basting during cooking, it's sure to become a new family favorite. Ready in under an hour!

Prep Time 15 mins
Cook Time 40 mins
Calories 403.2 kcal
Protein 0g
Rating 4.5 (2 Reviews)
Peach Sauce For Poultry 13

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peach Sauce For Poultry

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Peach Sauce For Poultry? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Peach Sauce For Poultry

  1. In a medium saucepan, combine 4 cups fresh peaches (peeled, pitted, and chopped), 1/2 cup chicken broth, 1/4 cup brown sugar, 2 tablespoons apple cider vinegar, 1 tablespoon Dijon mustard, 1 teaspoon ground cinnamon, and a pinch of salt.
  2. Bring the mixture to a gentle simmer over medium-low heat, stirring occasionally to prevent sticking.
  3. Reduce heat to low, cover, and simmer for 20 minutes, or until the peaches are tender and the sauce has thickened slightly.
  4. Remove from heat and let the sauce stand for 10-15 minutes to allow it to thicken further. Stir gently before serving.
  5. Spoon generously over roasted poultry just before serving, or use to baste your poultry during the last 15-20 minutes of cooking.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

275g

Fat

0g

Carbs

30g

Recipe Tags (Choose a tag and find related recipes!)