Peach Topping Recipe

This isn't your grandma's peach sauce! A luscious cross between a vibrant sauce and a comforting pie filling, our Peach Topping is the perfect warm hug for your favorite ice cream. Bursting with fresh peach flavor and subtly sweet, it's incredibly easy to make and elevates any dessert in minutes. Get ready for a taste of summer!

Prep Time 5 mins
Cook Time 40 mins
Calories 1107.6 kcal
Protein 14g
Rating 3.8 (4 Reviews)
Peach Topping 48

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peach Topping

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How to Make Peach Topping

  1. Combine all ingredients in a large saucepan over medium heat.
  2. Stir constantly until the sugar dissolves completely and the mixture begins to bubble gently.
  3. Reduce heat to low and simmer for 10-12 minutes, stirring frequently, until the peaches soften and the sauce thickens slightly. The mixture should coat the back of a spoon.
  4. Remove from heat and let cool slightly before serving. Enjoy warm over ice cream, yogurt, or pancakes!
  5. (Optional) For a smoother topping, use an immersion blender to puree the mixture once it has cooled slightly.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1074g

Fat

0g

Carbs

93g