Ingredients for Peach Topping
- 1 (29 ounce) can sliced peaches, drained
- 1/2 cup white sugar
- 1/2 cup orange juice
- Lemon, Juice Of
- 1/2 teaspoon vanilla extract (optional)
- 1/4 teaspoon ground cinnamon (optional)
- 1/8 teaspoon ground nutmeg (optional)
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How to Make Peach Topping
- Combine all ingredients in a large saucepan over medium heat.
- Stir constantly until the sugar dissolves completely and the mixture begins to bubble gently.
- Reduce heat to low and simmer for 10-12 minutes, stirring frequently, until the peaches soften and the sauce thickens slightly. The mixture should coat the back of a spoon.
- Remove from heat and let cool slightly before serving. Enjoy warm over ice cream, yogurt, or pancakes!
- (Optional) For a smoother topping, use an immersion blender to puree the mixture once it has cooled slightly.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1074g
Fat
0g
Carbs
93g
