Ingredients for Peaches And Cream Delight
- 1 ½ cups all-purpose flour
- Vanilla Pudding Mix
- ½ teaspoon salt
- 2 large eggs
- 1 cup milk
- Peach Slices
- 8 ounces cream cheese (softened)
- ½ cup granulated sugar
- ¼ cup peach juice
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How to Make Peaches And Cream Delight
- Preheat oven to 350°F (175°C).
- Grease a 9-inch baking dish.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 (3.4 ounce) package instant vanilla pudding mix, ½ teaspoon salt, 2 large eggs, and 1 cup milk until smooth.
- Pour batter into the prepared baking dish.
- Arrange 4 cups sliced fresh peaches evenly over the batter.
- In a separate bowl, beat together 8 ounces cream cheese (softened), ½ cup granulated sugar, and ¼ cup peach juice until smooth and creamy.
- Spoon the cream cheese mixture evenly over the peaches.
- Bake for 35 minutes, or until the center is set and lightly golden brown.
- Let cool completely for at least 45 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
140g
Fat
65g
Carbs
17g
