Peaches And Mascarpone Recipe

This elegant Peaches and Mascarpone dessert is ready in under 15 minutes! Sweet, juicy peaches are perfectly complemented by creamy mascarpone and a crunchy amaretti crumble. A simple yet impressive recipe perfect for a summer evening or special occasion.

Prep Time 5 mins
Cook Time 10 mins
Calories 169 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Peaches And Mascarpone 42

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peaches And Mascarpone

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How to Make Peaches And Mascarpone

  1. Preheat oven to 350°F (175°C).
  2. Halve and pit 6 ripe peaches. Gently brush the cut sides with the optional powdered sugar if using.
  3. In a medium bowl, beat together the mascarpone cheese and heavy cream until smooth and creamy. Add powdered sugar if using.
  4. Fill the cavity of each peach half generously with the mascarpone mixture.
  5. In a small bowl, crush 6 amaretti cookies. Mix in 1/2 teaspoon of ground cinnamon.
  6. Sprinkle the amaretti crumble evenly over the filled peach halves.
  7. Arrange the peaches in a small oven-safe dish and bake for 10 minutes, or until heated through and the topping is lightly golden.
  8. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

66g

Fat

20g

Carbs

8g

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