Ingredients for Peaches And Mascarpone
- 6 ripe peaches, halved and pitted
- Mascarpone Cheese
- 1/4 cup heavy cream
- 6 amaretti cookies, crushed
- Cinnamon
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How to Make Peaches And Mascarpone
- Preheat oven to 350°F (175°C).
- Halve and pit 6 ripe peaches. Gently brush the cut sides with the optional powdered sugar if using.
- In a medium bowl, beat together the mascarpone cheese and heavy cream until smooth and creamy. Add powdered sugar if using.
- Fill the cavity of each peach half generously with the mascarpone mixture.
- In a small bowl, crush 6 amaretti cookies. Mix in 1/2 teaspoon of ground cinnamon.
- Sprinkle the amaretti crumble evenly over the filled peach halves.
- Arrange the peaches in a small oven-safe dish and bake for 10 minutes, or until heated through and the topping is lightly golden.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
66g
Fat
20g
Carbs
8g