Ingredients for Peachy Pecan Bread
- 1 ½ cups granulated sugar
- 1 cup (2 sticks) unsalted butter, softened
- 2 large eggs
- Peaches
- Flour
- Cinnamon
- Baking Powder
- Baking Soda
- Salt
- 1 teaspoon vanilla extract
- 1 cup pecan halves, toasted
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How to Make Peachy Pecan Bread
- Preheat oven to 325°F (160°C). Grease and flour two 9x5 inch loaf pans.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the peach puree, vanilla extract, and toasted pecans.
- Divide the batter evenly between the prepared loaf pans.
- Bake for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the loaves cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
671g
Fat
89g
Carbs
90g
