Ingredients for Peanut Butter And Chocolate Rolls
- Active Dry Yeast
- Water
- 1 cup granulated sugar
- Unbleached All Purpose Flour
- Unsweetened Cocoa Powder
- Kosher Salt
- Brewed Coffee
- Egg Yolk
- Unsalted Butter
- Chocolate Chips
- Peanut Butter Morsels
- Cold Water
- Cornstarch
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Peanut Butter And Chocolate Rolls? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Peanut Butter And Chocolate Rolls
- In a large bowl, cream together the softened butter and both sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the peanut butter until evenly distributed throughout the dough.
- On a lightly floured surface, roll out the dough into a large rectangle (approximately 1/2 inch thick).
- Spread the melted chocolate evenly over the dough.
- Tightly roll the dough up from the long side into a log.
- Cut the log into 12 equal slices.
- Place the rolls in a greased 9x13 inch baking pan.
- Let the rolls rise in a warm place for about 60 minutes, or until doubled in size.
- Preheat the oven to 350°F (175°C).
- Bake for 20-25 minutes, or until golden brown.
- Let the rolls cool slightly in the pan before serving. Enjoy immediately for the best flavor and texture!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
40g
Fat
11g
Carbs
12g
