Ingredients for Peanut Butter Banana Pie
- Reduced Calorie Vanilla Wafer Crumbs
- Butter
- Egg White
- Cooking Spray
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1% Low Fat Milk
- 2 large eggs
- Creamy Peanut Butter
- Vanilla Extract
- 3 ripe but firm bananas, sliced
- Reduced Calorie Whipped Topping
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How to Make Peanut Butter Banana Pie
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine 1 1/2 cups graham cracker crumbs, 1/4 cup granulated sugar, and 6 tablespoons (3 ounces) melted unsalted butter. Mix with a fork until evenly moistened.
- Press the crumb mixture into the bottom and up the sides of a 9-inch pie plate coated with cooking spray.
- Bake for 12 minutes, or until lightly golden. Cool completely on a wire rack.
- While the crust cools, prepare the filling. In a medium saucepan, whisk together 1/2 cup granulated sugar, 1/4 cup cornstarch, and 1/4 teaspoon salt.
- Gradually whisk in 2 cups whole milk until smooth.
- Cook over medium heat, whisking constantly, until the mixture comes to a boil and thickens (about 1-2 minutes).
- In a separate bowl, whisk 2 large eggs lightly. Gradually whisk about 1/3 cup of the hot custard into the eggs to temper them.
- Pour the egg mixture into the saucepan with the remaining custard. Cook over medium heat, whisking constantly, until the filling is thick enough to coat the back of a spoon (about 1-2 minutes).
- Remove from heat and stir in 1 cup creamy peanut butter and 1 teaspoon vanilla extract.
- Let the filling cool slightly.
- Arrange sliced bananas in the bottom of the cooled pie crust.
- Pour the peanut butter filling over the bananas.
- Cover the pie with plastic wrap, pressing it directly onto the surface of the filling to prevent a skin from forming.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the filling to set completely.
- Before serving, remove the plastic wrap and spread 1 cup of whipped topping evenly over the filling.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
113g
Fat
22g
Carbs
12g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Desserts Fruit American Oven Refrigerator Potluck Dinner Party Holiday Event Kid Friendly Kosher Picnic Vegetarian Pies Nuts Dietary Gifts Comfort Food Valentines Day Taste Mood To Go Equipment
