Ingredients for Peanut Butter Brownie Supreme
- Brownie Mix
- Water
- Vegetable Oil
- Eggs
- 1 cup creamy peanut butter
- Milk
- Cool Whip
- Chocolate Syrup
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Peanut Butter Brownie Supreme? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Peanut Butter Brownie Supreme
- Preheat your oven to 350°F (175°C). Prepare your favorite brownie recipe (family-size recommended).
- While the brownies bake (according to your brownie recipe instructions), prepare the peanut butter topping.
- In a medium bowl, combine 1 cup creamy peanut butter, 1/2 cup (1 stick) unsalted butter, softened, 1/2 cup granulated sugar, 1/4 cup packed brown sugar, 1 large egg, and 1 teaspoon vanilla extract.
- Beat with an electric mixer until smooth and creamy.
- Once the brownies are baked and slightly cooled, spread the peanut butter topping evenly over the top.
- Refrigerate for at least 30 minutes to allow the topping to set before cutting and serving. Enjoy!
- Optional: Sprinkle with sea salt flakes for an extra touch of sophistication.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
10g
Fat
28g
Carbs
18g